By Brent Bosker
A Saskatoon group promoting local business and products overseas is hoping the Saskatoon Berry will one day be part of the culinary creations of a top English chef.
Alex Fallon, president & CEO of the Saskatoon Regional Economic Development Agency (SREDA) is in London, England this week for a trade mission.
Fallon recently approached the head chef at Gordon Ramsay's Union Street Cafe about serving the Prairie fruit in his restaurant. Fallon said it was a creative approach... // Read Full Article